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What comes to mind when you think of caramel apples? The county fair? Amusement parks? Or maybe a Christmas?


Wherever your memory takes you, one thing is for sure – caramel apples are an autumn staple. The only problem is, caramel is made with dairy – making this ooey-gooey treat a no-go for us plant-based eaters.


Until now.


We’re honoring this fall favorite with a healthy, dairy-free recipe that tastes just as good (if not better!) than the original. Best of all? These vegan caramel apples contain You Super collagen-supporting Plant Collagen mix


This plant-based beauty mix combines 6 organic superfoods (including powerful tremella mushroom and aloe vera) to hydrate your skin, and improve skin elasticity and texture. You’ll also get the benefits of tocos – an incredible skin-food that helps protect your natural collagen and prevent signs of aging.


Are you ready to get started? We hope you enjoy this delicious vegan fall recipe!


Makes 4 Apples | VEGAN, GLUTEN FREE


  • 4 sticks (popsicle sticks, lollipop sticks or wooden skewers)
  • 4 apples
  • 15 Medjool Dates, pitted
  • 65ml almond milk
  • 65ml melted coconut oil
  • 1 1/2 tbsp almond butter
  • 8 tsp Plant Collagen mix


  1. Wash apples well and push sticks into apples and set aside.
  2. Add dates, almond milk, melted coconut oil, almond butter, and Plant collagen to a blender.
  3. Blend well until smooth, scraping down the sides as necessary.
  4. Using a spatula, apply an even layer of caramel on the apples.
  5. Place finished apples on a tray lined with parchment paper and chill in the fridge for an hour.
  6. Enjoy!


Super Tip: Stir in 2 tsp of Chocolate Lover for a delicious chocolatey twist.


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