Leaves are turning gold and red, market stalls are filling up with apples, logs are being stacked again in preparation for colder weather…

Autumn has arrived! And what better way to celebrate this beautiful season than a warming and comforting pumpkin spice latte?

To make this delicious drink even better, this recipe counts one extra ingredient that your skin will thank you for… With its content in vitamin E and antioxidants, Plant Collagen is THE mix to nourish your skin from within! What’s more, its delicate vanilla taste makes it the perfect creamer for all your lattes – yum!

HOW TO MAKE PUMPKIN PURÉE?

The most iconic – and versatile -vegetable of the season is without a doubt the pumpkin. It works beautifully in almost any recipe, savoury or sweet. In this latte recipe, we will be using some pumpkin purée to add a soft and creamy texture. And if you don’t have any at your local supermarket, don’t worry! Simply remove the seeds and stringy bits from your pumpkin, roast it in the oven at 180°C degrees for 50 minutes, then mix in a food processor until smooth. This preparation can be kept in the fridge in a sealed container for up to a week; otherwise, you can freeze it and store it for up to 3 months.

HOW TO MAKE PUMPKIN PIE SPICE?

Americans may go “bananas” for their pumpkin pie spice, but this trendy food isn’t always easy to find in Europe. Simply mix the following ingredients together for your own delicious pumpkin pie spice blend:

• 4 tsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp ground cloves
• ½ ground nutmeg 

PUMPKIN SPICE LATTE RECIPE

Ingredients:

• 2 tsp Plant Collagen mix
• 250ml plant-based milk
• 50g pumpkin purée
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• ¼ tsp pumpkin pie spice

Directions:

1. In a small pot, heat the milk and add the pumpkin puree, maple syrup, pumpkin pie spice and vanilla. Stir well or use a frother to combine.
2. Turn off the heat and whisk in the Plant Collagen mix.
3. Pour into a mug and enjoy!