We LOVE hummus. We also love chocolate. This recipe combines the best of both worlds in what can only be described as the ultimate snack (or dessert): Chocolate hummus!

I know what you’re thinking? Chocolate? In hummus!? Before you judge a hummus by its flavour, hear me out…

This chocolate hummus goes from savoury to sweet thanks to maple syrup and nut butter. But what gives this chocolate hummus its chocolatey flavour is the cacao in our Magic Mushroom mix!

You also get the added benefits of chaga and reishi mushrooms as well as ashwagandha — making it the perfect stress relieving snack!

Enjoy this dessert hummus with crackers, apple slices or even strawberries.

SERVES 4 | VEGAN, GLUTEN-FREE

Ingredients:

• 4 tsp Magic Mushroom mix
• 1 can chickpeas
• 50ml maple syrup
• 3 tbsp nut butter
• ½ tsp vanilla extract

Directions:

1. Drain and rinse the chickpeas.
2. Place all of the ingredients in a blender and blend until smooth, stopping to scrape down the sides as needed.
3. Transfer to a bowl and serve with apple slices or fruit.

Tip: For a double chocolate hummus, add 2 tsp of Cocoa

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