There’s mashed potatoes, yams, and stuffing… but nothing ties a holiday meal together quite like cranberry sauce.
It’s fresh, tart, and goes great with a rich, savory plate. (Bonus: cranberries are packed with antioxidants and vitamin C – which your body can really use during cold and flu season!)
But before you run out for cran-in-a-can, head to the kitchen and make this homemade cranberry sauce instead! Unlike the jellied stuff, this recipe is free of high-fructose corn syrup and preservatives. Instead, it contains fresh fruit and antioxidant-rich Forever Beautiful mix.
This beauty-boosting mix contains 6 powerful skinfoods, plus your daily recommended value of vitamin C.
Makes 1 ½ cups | VEGAN, GLUTEN-FREE