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    2021-10-18
    Wonderful customer service, extremely quick response. Fast delivery and reasonable prices.
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    2021-10-18
    Great service delivery and bath bomb help me truly relax for a good night sleep.
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    2021-10-14
    Very happy with communication and service
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    customer
    2021-10-10
    Excellent customer service Had a problem with my order was called to put it right it was done quickly and efficiently with a very pleasing and pleasant manner also offered good advice on products Excellent customer service thank you
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    2021-10-08
    Consistently Great Always prompt delivery, and great products!
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    2021-10-01
    Fantastic service and wonderful product thanks very much
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    2021-09-25
    Easy to order and delivered on time.
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    NORMAN
    2021-09-24
    useful product the product does the job, is easy to use and to clear the hair
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    Julie Growcott
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    2021-09-21
    Great customer service, thank you for your help and advice.
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    Sheila Bagguley
    Sheila Bagguley
    2021-09-18
    Iv been using this for a couple of mths now, I'm waiting for a hip replacement and it really helps with the pain
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Chocolate Muffins 1

Chocolate Muffins

Some say muffins are just a bald cupcake. But I say they’re the perfect portable breakfast — and those chocolate muffins are no exception! 

Unlike store-bought baked goods, these muffins are actually good for you! How is that possible!? Your Super Chocolate Protein mix!

The chocolate flavor comes from cacao, which we source from an organic farm in Peru. And the protein comes from hemp and pea protein, which means you’re getting all the essential amino acids. Add in the nutty flavor from ground hazelnuts, and it basically tastes like nutella in muffin form!

 

Pro Tip: Make a double batch of these rich chocolate muffins and store some in the freezer for an easy grab-n-go breakfast or pre-workout snack.

 

 

Makes 9 muffins | VEGAN, GLUTEN-FREE

Ingredients:

  • 2 tbsp Chocolate Protein mix
  • 100g ground hazelnuts
  • 130g gluten-free flour
  • 115g coconut sugar
  • 1 tsp baking powder
  • 125ml plant-based milk
  • 105g  coconut oil, melted
  • 62,5ml sparkling water

DIRECTIONS:

  • Preheat your oven to 180°C.
  • Combine all dry ingredients in a large bowl.
  • Add the liquid ingredients and mix well.
  • Line or grease a muffin tin and distribute the batter evenly, till about ¾ full.
  • Bake the muffins for 20-25 minutes or until firm.
  • Let cool and enjoy!

Shop Chocolate Protein Mix here!

Chocolate Muffins 2
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